Ristaurant Chalet Valdôtain -

CHALET VALDÔTAIN

OUR RESTAURANT

AUTHENTIC REGIONAL FLAVORS

dinning opening time
breakfast: 7.00 AM - 10.00 AM lunch: 12.00 AM - 2.30 PM dinner: 7.00 PM - 10.00 AM

A SIMPHONY OF TASTES

The Aosta Valley: a story on your plate

Whether you are guests of the Hotel or passing visitors, our restaurant welcomes you to savor the harmony of flavors echoing the Aosta Valley, in a culinary experience that celebrates tradition with a contemporary touch. The conviviality of the fondue, the rusticity of the polenta concia, and the sweetness of our homemade desserts, such as Mont Blanc, await you to tell you our story at the table.

THE BREAKFAST

Every day, from 7:30 AM to 10:30 AM, a rich buffet breakfast with specialties of all kinds. You'll be spoilt for choice with cold cuts from the local butcher, fruit juices and fresh fruit, freshly baked homemade bread, various types of tea, delicious made-to-order egg dishes, or a Bavarian-style breakfast with original white sausages (Weißwurst) and pretzels (Brezen), and much more...

THE LUNCH 12:00 PM - 2:30 PM

At lunchtime, an authentic taste of the Aosta Valley awaits you. Begin with the delicate Lardo di Arnad DOP, followed by the traditional Gnocchetti di pane or the creamy Polenta Concia. For a richer dish, choose the convivial Fonduta Valdostana or the flavorful Civet di lepre/cervo. Conclude with our artisanal desserts, such as the Strudel di mele or the Torta di Saint-Marcel, for an unforgettable flavorful finale.

THE DINNER 7.00 PM - 10.00 PM

Our selection of wines and spirits celebrates the richness and authenticity of the Aosta Valley, while also embracing renowned national and international labels. From the mineral notes of Petite Arvine to the bold character of Fumin, and the iconic Torrette Superiore to the delicate Blanc de Morgex et de La Salle, each bottle tells a story of mountains and tradition. Alongside local wines, we offer a refined choice of renowned Italian vintages, prestigious international reds, selected sparkling wines, and a curated selection of Champagnes, perfect for a special toast. After dinner, indulge in our artisan liqueurs, Valdostan grappas, or one of our signature cocktails inspired by the Alpine spirit. Whether you're enjoying a guided tasting or a moment of quiet relaxation, every sip will offer a truly authentic experience.

BOOK A TABLE

Fill out the form to reserve a table at the restaurant and await our confirmation.
RESTAURANT RESERVATION FORM FOR EXTERNAL GUESTS

we recommend

Deluxe Double Suite

2 - breakfast, air conditioning, wi-fi
double bed - mountain view

Prices start from: €320 per night

Book now

ATMOSPHERE AND INTERIORS

Where the warmth of tradition meets elegance

Located within our elegant hotel, completely renovated and modernized, the restaurant welcomes you in an atmosphere of refined elegance, where the timeless charm of alpine tradition harmoniously blends with contemporary comfort. The interiors, embellished by the warm nobility of fine wood and the rustic beauty of local stone, create a perfect balance between hospitality and sophistication, the ideal setting for a special lunch, an unforgettable romantic dinner, or an evening dedicated to pleasure.

The new furnishings, with attention to detail, make every experience unique and welcoming

BISTRÒ LAGO BLU

Authentic flavours, genuine emotions

Located at street level and just a short walk from the charming blue lake, our Bistrò Lago Blu is the perfect place for an informal break filled with flavour and conviviality. Inside, a bright dining area and a welcoming bar invite guests to start the day with a full breakfast, enjoy a coffee or aperitif, or sit down for a simple yet delicious lunch inspired by local traditions. The menu features Valdostan specialties such as hearty soups, local cured meats and cheeses, rustic pasta dishes, and homemade desserts like the region’s apple pie or the classic Mont Blanc. The bistrò is also open for dinner, offering a more relaxed alternative to the hotel’s main restaurant — always with fresh ingredients and authentic cuisine that reflects the spirit of the region.