In the evening, our cuisine accompanies you on an experience of intense and enveloping flavors of the Aosta Valley. You can begin with our selection of local cheeses, including the prized Toma di Gressoney, an authentic prelude to dinner. As a first course, let yourself be won over by the original Chnéfflene, small dumplings with a rustic taste, or the creamy and comforting Polenta Concia. For a rich and flavorful second course, we offer the traditional Carbonade, a meat stew slowly cooked in red wine, or the convivial Valdostana Fondue, perfect for an evening with friends. To conclude your dinner with a sweet note, don't miss the majestic Mont Blanc, a tribute to the flavors of the mountains, or our other delicious artisanal creations.