Cooking as a philosophy
Nothing is tastier than a good dish made on the spot. It seems simple, but knowing how to compose delights of high gastronomy with genuine ingredients is anything but self-evident. This is why our chefs are looking for an exquisite harmony and balance of flavors in every dish of our menu.
Our kitchen is yours
A restaurant far from everything, without the noise and the frenzy of everyday life, which allows to rediscover the simplicity and strength of nature, even and especially at the table. With these words, we invite you to discover our chef cuisine…
We stayed 5 days in this hotel for our birthdays. We had great quality food and a great birthday dinner in the Aosta Valley style. Mixed appetizers and pierrade for one birthday and for the second one we had polenta concia and pierrade. Excellent cakes. The staff is very kind and prepared, we felt like a family. The only thing to improve is the breakfast. We recommend it and we will definitely come back.
Snow in August!
Great holiday, beautiful location in front of the Blue Lake. Impeccable kitchen, very spacious rooms. Quality and abundant breakfast and dinner. The staff is available to satisfy your needs.
Very characteristic accommodation, extreme care for details. From the hall to the rooms you can breathe mountain air, really beautiful! Great breakfast, dinner in the restaurant more than great!