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Menu à la carte Restaurant Les Mélèzes

Our Menù Proposals

Beef fillet carpaccio marinated with grappa and juniper with light fondue of Bleu d’Aoste cheese
Gnocchi “Maison” of potatoes and beetroot with Aosta Valley Toma cheese and nuts
Dessert of the day by our Pastry Chef
Euro 32,00

Small slices of salmon Trout marinated with Lime on mixed salad and julienne of apple

Nest of Wholemeal Spaghetti sauteed with cheese and pepper, leek and fresh cherry tomato
Dessert of the day by our Pastry Chef
Euro 29,00

Mixed cold cuts of local Ham, Salami and Arnad fat bacon, chestnuts with honey & fresh cheese in green sauce
Jugged red Deer flavored with cocoa and grappa
Veal stew with Blanc de Morgex wine with polenta (corn meal mush)
Dessert of the day by our Pastry Chef
Euro 36,00

Summer 2017 Menù

Starters

Deer tartare with toasted pine nuts, reduction of raspberry vinegar and egg yolk
Euro   19,00
Small slices of salmon Trout marinated with Lime on mixed salad and julienne of apples

Euro   18,00
Lightly smoked Goose carpaccio with a salad of apple, nuts and reduction of balsamic vinegar
Euro   16,00
Flan of goat cheese on spinach salad, hazelnut oil and small pieces of apple Williams
Euro   14,00

Main Course

Tagliolini fresh pasta sautéed with rabbit ragù*  or  with mixed undergrowth mushrooms* and demi-glace
Euro   14,00
Rye pasta ravioli stuffed with salmon, mascarpone and pistachio on fresh tomatoes cream
Euro   15,00
Gnocchi “Maison“ of potatoes and beetroot with creamy Aosta Valley Toma cheese and roasted nuts 
Euro   14,00  
Venison rustic ravioli with butter with aromatic herbs scented with Wine Petit Rouge
Euro   13,00     
Nest of Wholemeal Spaghetti sauteed with cheese and pepper, leek and fresh cherry tomato
Euro   13,00     
Grass Peas cream with seared Shrimp and extra virgin oil           

Euro   11,00

Second Course

Pork fillets with Red Porto sauce and Sultanas raisins
Euro   16,00
Breast of Duck with berries sauce
Euro   18,00
Presalé lamb chops crusted with hazelnuts, honey and mustard

Euro    20,00
Piedmomt Beef fillet grilled with Mountain herbs sauce
Euro    25,00    
Tris of mixed meat of the day
Euro    18,00
"Millefoglie" Pastry of mixed vegetables with Thyme ricotta cheese on Aosta Valley Toma cream
Euro    16,00

Sweets & Cheeses 

Nougat Parfait with Gianduja chocolate sauce
Euro   8,00
Cheese cake with red fruits sauce
Euro   8,00
Caramel walnut cake with chocolate hot pepper sauce
Euro   8,00
Cup of wild berries

Euro   8,00
Cup of ice cream to taste
Euro       s.    

Aosta Valley selection of cheeses with mustards of figs, oranges and pears
Euro  10,00

Our dishes of Aosta Valley tradition

Tris Vallée with polenta (corn meal mush) and dessert of the day (Jugged red deer  + “Carbonada” Veal stew with Blanc de Morgex wine + Aosta Valley cheese Fondue)
Euro   18,00

Starters

Mixed cold cuts of local Ham, Red Deer ham, Salami and Arnad fat bacon, sweet brown bread, chestnuts with honey and fresh cheese in green sauce
Euro   18,00
Beef fillet carpaccio marinated with grappa and juniper with light fondue of Bleu d’Aoste
Euro  19,00
Cheese Fontina D.O.P. fondue Aosta Valley style with mixed bread croutons
Euro   13,00

Main dishes

Baked Crespelle Aosta Valley style stuffed with Fontina D.O.P. chese and ham
Euro  13,00
Polenta of whole wheat flour of the Valley (corn meal mush) baked with Fontina D.O.P. cheese and sage butter
Euro   12,00
Risotto with Fontina cheese D.O.P. and chestnuts (min 2 pax.  25 minutes)
Euro   13,00  per pax

Second dishes

Veal stew with Blanc de Morgex wine and polenta of whole wheat flour of the Valley (corn meal mush)
Euro   16,00
Jugged red Deer flavored with cocoa and grappa with polenta of whole wheat flour of the Valley (corn meal mush)
Euro   18,00   
Aosta Valley veal cutlet with Fontina D.O.P. cheese and ham
Euro   18,00 
Menù  Bambini  Children Menu  Menù Enfants
Ham, mozzarella and tomato + dessert of the day
Euro  10,00
Noodles with meat sauce or tomato sauce or pesto + dessert of the day
Euro  12,00
“Paillard” grilled veal or chicken breast with potatoes + dessert of the day
Euro  14,00

 

Children Menu

Ham, mozzarella and tomato + dessert of the day
Euro  10,00
Noodles with meat sauce or tomato sauce or pesto + dessert of the day
Euro  12,00
“Paillard” grilled veal or chicken breast with potatoes + dessert of the day
Euro  14,00  
 

In the Evening our Specialties served in the Restaurant

Min 2 people                  Price per person

Pierrade of mixed meat and vegetables with selection of sauces (Beef, Chicken or Turkey, fillet of Pork, Lamb and Sausage)
Euro   30,00
    
Fondue Bourguignonne (Beef filet) with selection of sauces
Euro   30,00  

Beef entrecote and radicchio grilled with pecorino cheese
Euro   20,00